Your cash is being counted better living medical It is all familiar territory to Giorgio Locatelli, the Italian chef whose restaurant in London, Locanda Locatelli, won a Michelin star in 2003 and has retained it ever since. With the art historian Andrew Graham-Dixon, he fronted the BBC Two series Sicily Unpacked and, in 2011, published his cookbook, Made in Sicily. Here is his guide to the produce, dishes and restaurants that make the island unique - essential holiday reading for those heading there this summer.
|
