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| Клуб болельщиков "Торпедо" Владимир / / rZVrIprxjPeSzNn |
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| Автор | Сообщение |
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Parker Гость |
Добавлено: 11-06-2022 14:57 |
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I'm at Liverpool University kop ivermectina Put all the ice cream ingredients into a liquidiser or food processor and blend to a smooth and airy cream. Line a pudding basin with cling film and then pour the raspberry cream into it. Freeze for half an hour, stir (being careful not to disturb the cling-film lining) then freeze for another half-hour. Stir again then bring the cling film over the top and freeze until solid. You can use an ice cream maker if you want. |
| Страницы: 1 |
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| Клуб болельщиков "Торпедо" Владимир / / rZVrIprxjPeSzNn |