I'm interested in fucidin tablet muadili A pre-dessert of star anise custard with a passion-fruit purГ©e and Pimm's granita was my favourite of all the puds: exceptionally moreish, the tangy passion fruit nothing short of miraculous against the custard. AM's chocolate mousse, with cherries, cherry sorbet and a curious dusting of almond, coffee and cardamom, was a bit sweet for my liking, but I loved the sorbet. My tonka bean panna cotta with fennel granita, strawberries and strawberry jelly, and coconut rendered as a sort of crumb, was a more interesting experience. The strongest taste was probably the strawberry. Besides that, everything was very simple and understated.
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