A packet of envelopes how much zithromax to treat chlamydia And so, even before being tested, I decided to get a taste of what the rest of my life could be like, without the familiar flavors of pitas, bagels and challah. In my regular diet, which is non-kosher and 90% vegetarian, I eat wheat products at least once a day. Typically, in a hasty break from work, I’ll grab a sandwich or two slices of pizza (sometimes three). But as I learned from Alessio Fasano, medical director of the Center for Celiac Research & Treatment at MassGeneral Hospital for Children, gluten isn’t just in the obvious suspects. It’s added to a wide range of processed products, from ice cream to candies to schnitzels.“You add chicken or soy sauce to your meal, and you are eating gluten without even knowing it,” said Fasano, who charges the American food industry with overusing the protein. “The overall amount of gluten that you eat today is probably more than in the past.”
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