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Creating matar paneer in a slow cooker is a hassle-free way to indulge in this beloved dish. Start by sautéing onions, tomatoes, and spices in a pan until fragrant. Then, transfer the mixture into the slow cooker along with diced paneer and boiled green peas. Add a splash of water or vegetable broth to ensure enough moisture for the ingredients to cook properly. Set the slow cooker on low for 4-6 hours or high for 2-3 hours, allowing the flavors to meld together beautifully. Serve the aromatic matar paneer with rice or naan for a satisfying meal. This slow cooker matar paneer recipe guarantees tender paneer and rich flavors with minimal effort.
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